Come and learn how to make delicious home made pizzas from scratch, by making dough, passata and toppings. Then learn how to fire up a traditional clay pizza oven and create your own woodfired pizzas!
With Kelly Sealy from Bordeaux Quay Cookery School and James Beatty. £20 - to book a ticket please go to https://pizzamaking.eventbrite.co.uk
- Make dough from scratch learning a traditional and fail safe method
- Cook up a passata topping for pizzas
- Have an introduction to using / building clay out door ovens.
- Make and cook your own pizzas in the oven
- Eat and enjoy your own pizzas!