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Dough making and cooking pizza in the clay oven

  • Saturday, 21 October, 2017 - 10:00 to Saturday, 21 October, 2017 - 14:30
  • Lawrence Weston Community Farm, Saltmarsh Drive, Bristol, BS11 0NJ
  • Lawrence Weston
  • Lawrence Weston Community Farm
  • 0117 9381128
  • Adults


Come and learn how to make delicious home made pizzas from scratch, by making dough, passata and toppings. Then learn how to fire up a traditional clay pizza oven and create your own woodfired pizzas!

With Kelly Sealy from Bordeaux Quay Cookery School and James Beatty. £20 - to book a ticket please go to

You will:

- Make dough from scratch learning a traditional and fail safe method
- Cook up a passata topping for pizzas
- Have an introduction to using / building clay out door ovens.
- Make and cook your own pizzas in the oven
- Eat and enjoy your own pizzas!

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