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Forage and feast (wild lunch included)

  • Saturday, 24 July, 2021 - 10:30 to Saturday, 24 July, 2021 - 15:30
  • Brown Rock Farm, Bristol,
  • Bristol
  • Hannah Morris (Wild Folk)
  • Location: A woodland within up to 45 minutes drive of Bristol. Specific meeting point to be given on booking.
    Parking available.
    Age 16+

    What should I bring?
    Come along wearing comfortable shoes and appropriate clothes for the weather.

    You may like to bring something to take notes on – whether that’s your phone, a camera or a notepad. You could even sketch some of the things that you see.

    Hand sanitiser

    A drink and snacks to keep you going.


Covid-19 information
We will continue to check the UK guidelines and adjust things where necessary. Please have a read of the terms and conditions for full details. This workshop will be limited to 15 people and you must not have a group booking of more than 6 people.

Spend a day immersed in nature, foraging for wild ingredients and then sit back and enjoy a filling and tasty three course wild food lunch.

The professional forager from Totally Wild UK will explain the culinary uses for the different ingredients found as well as elements of medicinal, cocktail making and preserving techniques.

Here are some examples of things that have previously been provided by Totally Wild UK for the wild lunch: Wild tapenade, mushroom Pate, coastal quiche, woodland quiche, elderflower cheesecake.

The experience will last for 4-5 hours.

The experience is suitable for vegetarians and vegans. Please email any dietary requirements to after you’ve booked.

Minimum fitness level required.

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