This course is a simple foraging walk where we will identify a number of edible and poisonous wild mushrooms, fruits and plants.
The Brampton Mill is a beautiful riverside pub along the River Great Ouse. The course starts there with a 20 minute introduction on how to forage safely and sustainably, and a brief of the general countryside codes where they relate to foragers.
After the talk we’ll set off for a 2-3 hour walk identifying the different edible and poisonous plants, fruits and mushrooms that we find.
We will finish the day off with a light wild food lunch based on tasty treats made from our recent finds, a wild salad that we will pick on the day and hopefully some creamy wild mushrooms.
For more details or to book; visit our website, email us, or give us a call:
Price: £45 per adult, £22.50 under 16’s, under 12’s free
There are limited places available so please book your place on-line in advance.